One of the most popular questions that we get about our food is, "Where does your meat come from?" We LOVE getting this question! We are huge advocates of knowing where your food comes from & having respect for it, both plants & meat alike. In fact, this is one of the main reasons that we started Farm & Haus—so that busy professionals and families, just like us, could have a safe, solid & healthy choice for how best to answer the question, "What's for dinner tonight?"
We are PROUD to serve to you antibiotic-free & air-chilled chicken from Bell & Evans, the perfect source for sustainably & ethically raised chicken. In addition, we receive all of our locally-grown, grass-fed beef from Cowart Ranch via our friends & local butcher shop, Orlando Meats.
With there being so many food sources out there (both good & bad), it can get a little overwhelming trying to figure out the best option to feed your family. Our goal is to take the guess work out of your food and to make eating healthy an easy, TRANSPARENT & enjoyable process. We know how valuable your time is. We work hard so that you can focus on the things that really matter.
Check out this week's menu to see our food sources in action! Want to show how you're making the most of dinnertime with your loved ones? Tag us in your pictures on Instagram at @farmandhausorlando!
Patrick, Brittany & the rest of TEAM HAUS