Our Story


Imagine having a healthy, chef created meal made from scratch using fresh, local and seasonal ingredients. Now imagine this meal being delivered to your door each evening, with the same accessibility and ease of ordering as a pizza.

This was the thought process that sparked Farm & Haus co-founders Patrick and Brittany Lyne’s vision for the now weeknight dinner delivery service.

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Being busy professionals with a love for good food, Patrick and Brittany found themselves in a predicament when their nightly ritual of cooking together started to take a backseat to long hours at the office. Still desiring to have the quality of an at-home meal, with the convenience of takeout, they started brainstorming ways to overcome this.


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