Our Story

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Imagine having a healthy, chef created meal made from scratch using fresh, local and seasonal ingredients. Now imagine this meal being delivered to your door each evening, with the same accessibility and ease of ordering as a pizza.

This was the thought process that sparked Farm & Haus co-founders Patrick and Brittany Lyne’s vision for the now weeknight dinner delivery service.

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Being busy professionals with a love for good food, Patrick and Brittany found themselves in a predicament when their nightly ritual of cooking together started to take a backseat to long hours at the office. Still desiring to have the quality of an at-home meal, with the convenience of takeout, they started brainstorming ways to overcome this.

FARM & HAUS IS BORN

It was in the spring of 2014 that the couple had the idea. What if someone could send you a text with a made from scratch meal of the day, comparable to something you would cook at home, and deliver it to your door ready to eat?

Later that year, the idea morphed into what we now know as Farm & Haus. It wasn’t until March of 2015 that the couple moved the business into the East End Market kitchen and officially launched to the community in April 2015.

Team

Growing Strong

Now serving 6 zip codes, Farm & Haus is building a reputation for bringing Central Florida families healthy, nourishing and delicious meals to their tables, giving them time back into their busy schedules, while supplying an alternative to cooking on the days when life gets busy.

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Contact Us

Please don’t hesitate to get in touch if you have any questions.

hello@farm-haus.com

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